The Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning - we differentiated ourselves from other culinary institutions by using the traditional - European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest. Today - we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow - we are preparing more students in the Chicago area for successful careers in food service than any other culinary school.
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Campus Locations
Chicago, Illinois