Le Cordon Bleu
Le Cordon Bleu certification is the ultimate level of certification for those who wish to have a long and successfull career in the culinary arts industry.
Founded in Paris in 1895, the presence of Le Cordon Bleu encompasses 22 international schools in 12 countries, attended by more than 12000 students every year. The origin of the expression “Cordon Bleu” comes from the 1578 foundation of the Order of Knights of the Holy Spirit. The members of the order wore a medal suspended on a blue ribbon and their spectacular feasts became legendary. The expression “Cordon Bleu” was then later applied to mean an outstanding Chef.
If you are looking for a rewarding career, you may want to consider the Le Cordon Bleu program. With so many programs offered throughout the United States (and beyond!) -- it is clear that the Le Cordon Bleu program is at the top of all culinary programs.
Start making the right steps in your career by looking into Le COrdon Bleu certification today. Theres no reason to put off the start of your dream career!
 Le Cordon Bleu Culinary Program at Brown College
Le Cordon Bleu Culinary Program at Brown College is located in Mendota Heights - a suburb of Minneapolis/St. Paul - Minnesota. The Brown College has provided quality education to students for over 50 years - and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive - comprehensive culinary education taught in a modern facility.
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The Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning - we differentiated ourselves from other culinary institutions by using the traditional - European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest. Today - we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow - we are preparing more students in the Chicago area for successful careers in food service than any other culinary school.
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