Culinary Arts Colleges
If you are interested in attending a culinary arts college, you have already made the conscious decision to take your love for cooking to a professional level. As a professional culinary arts college graduate, you are much more likely to obtain a position as a cook, chef, food preparer, caterer, or other culinary artist.
Of course, choosing the right culinary arts college for your needs will depend a lot upon the desires you have a culinary arts student. Some culinary arts colleges will award degrees or program certification. Other college levl institutions will award students with a traditional Associate or Bachelor level degree. Finally, some of the more specialized and focused institutions will award the Le Cordon Bleu certification.
Regardless of what path you choose or what kind of degree you look to obtain, there is no doubt that culinary arts colleges are the smart choice.
Do not waste time by thinking all college programs start in the fall! Below, we have selected two of our most popular culinary arts colleges. Request information today, and find out just how quickly you can enter the job market as a culinary arts colleg
Le Cordon Bleu Culinary Program at Brown College
Le Cordon Bleu Culinary Program at Brown College is located in Mendota Heights - a suburb of Minneapolis/St. Paul - Minnesota. The Brown College has provided quality education to students for over 50 years - and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive - comprehensive culinary education taught in a modern facility.
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Scottsdale Culinary Institute
The Art Institutes is the leading educator of students in the creative and applied arts including design - media - fashion - and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders and advisors as well as employers for relevance in the marketplace. Changes are made if necessary to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work.
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